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Baked Coconut Pudding Recipe

June 2nd, 2010

This rice pudding made with coconut milk and toasted coconut is another French-inspired dessert. When serve in the Vietnamese home, it might be accompanied by fruits in syrup, or stir-fried bananas or pineapple. It needs …

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Goi Cuon – Vietnamese Soft Shrimp Rolls

October 25th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) —For the Rolls— 1 package rice paper sheets 1/2 lb lean pork loin, cooked 1/2 lb shrimp, cooked 1 bunch cilantro 1 cup firmly packed basil leaves 2 cups blanched bean sprouts 1 head …

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Gỏi [Nộm] Hoa Chuối

October 24th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) CÁCH LÀM VÀ TRÌNH BÀY (METHODS) * 1 Hoa chuo^’i tu+o+i (co’ ba’n ta.i cho+. VN) * 1/2 lb to^m tu+o+i, 1/2 lb thi.t heo ba chi? hay thi.t heo na.c * Rau tho+m nhu+ hu’ng ca^y, ngo`, va`i muo^~ng dda^.u pho^.ng rang, va`i muo^~ng canh ho^.t [...]

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Vietnamese Curry (Cari)

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black pepper 1 ts Sugar 4 ts Salt 3 lb Chicken, cut up 7 tb Vegetable oil 3 Sweet potatoes or 3 White potatoes, peeled and -cubed 4 Cloves garlic, chopped [...]

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VIETNAMESE CREPES

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 1 ea (12 oz) package Bot Banh -Xeo mix (rice flour with -tumeric) 3 c Water (divided use) 1 …

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Vietnamese Cold Noodles with Shrimp

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 8 ounces rice noodles (mai fun) 2 lbs cooked small shrimp 2 cups fresh bean sprouts 2 cups shredded lettuce 1 cup snipped chives or green onions 1 cup snipped fresh mint leaves 1 …

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VIETNAMESE COFFEE

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 2 tb Sweetened Condensed Milk 6 oz Strong Black Coffee CÁCH LÀM VÀ TRÌNH BÀY (METHODS) In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to [...]

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Vietnamese Cabbage

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 1 egg 1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce 1 tablespoon oil 3/4 lb cabbage, cut into thin strips about 2 inches long 1 clove garlic, crushed black pepper CÁCH LÀM VÀ TRÌNH BÀY (METHODS) 1. …

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Vietnamese Beef Sandwich

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn’t in the fridge!) Try to use crusty bread, it is really good that way. 3–4 ounces thin sliced deli roast beef 1 …

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Vietnamese Bbq Duck Breast

October 15th, 2009

VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 4 Duck breasts, deboned and -skinned 2 tb Oil 4 tb Vinegar 1 Clove garlic, minced 1/2 Inch chunk ginger root, -crumbled 1/2 ts Dried chile peppers or more CÁCH LÀM VÀ TRÌNH BÀY (METHODS) This recipe is equally good with wild duck, partridge or ptarmigan. Cut [...]

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