Vietnamese Recipes, Nau An, Gia Chanh, Am Thuc Vietnam, Cooking Recipes

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Pork Chops to Live For

February 8th, 2012

Ingredients 2 tablespoons shortening 4 pork chops 1 egg, beaten 1/2 cup all-purpose flour 1 large onion, sliced 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups milk   Directions Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, [...]

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BUFFALO CHICKEN WINGS

February 8th, 2012

10-12 chicken wings (2 1/2 lbs.) 1/4 to 3/4 cup hot pepper sauce 1/4 cup butter Vegetable or peanut oil (for frying) 4 cloves garlic, minced 1 shallot, minced (optional) 1 onion, finely minced (optional) pinch of sea salt Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat [...]

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LEMON BARS DELUXE

February 8th, 2012

2 c. flour 1/2 c. powdered sugar 1 packet True Lemon, divided (optional) 1 c. butter 4 eggs, well beaten 2 c. sugar 1/3 c. freshly squeezed lemon juice 2-3 drops pure lemon oil (optional) 1/2 tsp. baking powder 1/4 c. flour Grated rind of 1 lemon (optional) Mix first 3 ingredients using half of [...]

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Indian Lamb with Spiced Lentils

January 2nd, 2012

Freshly ground spices make this curry fabulously fragrant, while the green lentils give texture and substance. Best served with low fat yoghurt, saffron rice and chapattis. Serves 4. Ingredients 450g lean boneless lamb, trimmed of fat and cubed 600ml lamb or beef stock 225g green lentils 6 black peppercorns 1 tablespoon cumin seeds seeds from [...]

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Coconut Chicken Curry

January 2nd, 2012

This is a delicious chicken curry which is served with rice and naan bread or pappadums. Serves 2. Ingredients 1 lb of chicken, diced 1 small onion, diced 3 garlic cloves, thinly sliced 1 tablespoon of olive oil 2 tablespoons of curry paste 1 1/4 cups of coconut milk salt and freshly ground black pepper [...]

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Lamb and Tomato Curry

January 2nd, 2012

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2. Ingredients 4 lamb chops, diced in cubes 1 tablespoon of peanut oil 1 garlic clove, finely chopped 1 small onion, thinly sliced 1 tablespoon of curry [...]

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Sweet Yam Mash

January 2nd, 2012

Mashed sweet potatoes with a touch of maple syrup, perfect for the holidays. Serves 6.   Ingredients: 6 medium yams (peeled and diced) 3/4 cup whole milk 1/2 cup salted butter 3/4 cup pure maple syrup Instructions: In a large pot, bring salted water to a boil. Cook sweet potatoes for twenty to thirty minutes, [...]

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Green Bean Casserole

January 2nd, 2012

A savory casserole with a crispy cheddar cheese topping. Serves 10.   Ingredients: 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon sugar 1/4 cup onion (chopped) 1 cup sour cream 45 ounces canned green beans (drained) 2 cups Cheddar cheese (shredded) 1/2 cup butter cracker crumbs 1 tablespoon butter (melted) Instructions: Heat [...]

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Gingerbread Cookies

December 6th, 2011

A classic staple for the Holiday season, gingerbread men are a popular favorite. Makes 2 dozen. Ingredients: 3.5 ounces dry butterscotch pudding mix 1/2 cup butter 1/2 cup brown sugar 1 large egg 1 1/2 cups flour 1/2 teaspoon baking soda 1 1/2 teaspoons ginger 1 teaspoon cinnamon Instructions: Cream together the pudding mix, brown [...]

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Butternut Squash Pie

December 6th, 2011

A fun and delicious alternative to Pumpkin Pie, this dessert is sure to be a hit this holiday season. Makes one 9″ pie. Ingredients: 1 1/2 cups prepared butternut squash (peeled and diced) 1 cup brown sugar 1 tablespoon cornstarch 1 large egg 1 cup evaporated milk 1 teaspoon cinnamon Dash allspice Dash cloves Dash [...]

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