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An autumn favorite, these are quick and easy to make. Serves 15. Ingredients: 15 red apples 2 cups sugar 1 cup light corn syrup 1 1/2 cups water food coloring (optional) nuts or sprinkles (optional) Instructions: Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet. Over medium-high heat, mix together the [...]
A savory casserole with a crispy cheddar cheese topping. Serves 10. Ingredients: 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon sugar 1/4 cup onion (chopped) 1 cup sour cream 45 ounces canned green beans (drained) 2 cups Cheddar cheese (shredded) 1/2 cup butter cracker crumbs 1 tablespoon butter (melted) Instructions: Heat [...]
This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4. Ingredients 2 tablespoons of olive oil 1/2 lb of lamb, cut into 1 inch cubes 1 large potato, peeled and cubed 1/2 onion, thinly sliced 3 cups of chicken broth 2 celery sticks, chopped [...]
This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6. Ingredients 1 lb of beef sirloin steak, thinly sliced 1/4 cup of sesame oil 1/4 cup of soy sauce 2 garlic cloves, crushed 2 tablespoons of fresh [...]
The most popular holiday drink this season, made quickly and easily from scratch. Non-Alcholic. Serves 3. Ingredients: 2 large eggs 3 tablespoons white sugar 2 1/3 cups milk 1 teaspoon vanilla 1 dash nutmeg (extra for garnish) 1 cinnamon stick (for garnish) Instructions: In a blender, combine all ingredients. Garnish with nutmeg and cinnamon stick. [...]
Ingredients : Serves 3-4 500 g 200 g 2 cloves Seasoning A 2 tablespoons Seasoning B 2 teaspoons 1 tablespoon 1/4 cup French beans Pork loin Garlic Black pepper sauce Sugar Dark soy sauce Water Method : Rinse the French beans, trim off the ends and snap into halves. Shred the pork loin. Mince the [...]
Ingredients : Serves 4 500 g 80 ml 4 cloves 4 cm 2 80 ml 2 teaspoons 2 tablespoons 1 tablespoons 2 teaspoons 4 Eggplant (aubergine), medium size Oil Garlic, finely chopped Fresh ginger, grated Onions, finely chopped Chicken stock Canned black beans, rinsed well, roughly chopped Oyster sauce Soy sauce Nuoc cham sauce Spring [...]
Ingredients : Serves 4-6 8 cubes 4 oz 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 2 tablespoons 1 teaspoon 2 teaspoons 1 cup 1 teaspoon 3 cups Bean curd, (2″ x 2″) Ground pork or beef Garlic, chopped Green onion, chopped Hot bean paste Brown peppercorn powder Soy sauce Salt Cornstarch, mix with 2 [...]
1 liter Water or stock 500 g Fresh water fish fillets, cleaned and cut into large chunks 2 Tomatoes, cut into wedges 1 Red chili, sliced 1 teaspoon Lime juice 1 tablespoon Fish sauce 1 teaspoon Sugar 1 teaspoon Chicken seasoning powder For garnishing 3-Feb Spring onions (scallions), cut into 3 cm lengths 2 sprigs [...]
110 g Rice vermicelli (yields 2 1/4 cups) 225 g Lean pork 2 spring onions (scallions) 225 g Large shrimps 1 Cucumber, quartered and thinly sliced 1 Carrot, peeled and grated 2 sprigs fresh coriander(cilantro), coarsely chopped 6 Large butterhead lettuce leaves, steam ends removed and halved 12 sheets Rice paper 725 ml Peanut dipping [...]