Ingredients : Serves 4-6
Bean curd, (2″ x 2″)
Ground pork or beef
Green onion, chopped
Hot bean paste
Brown peppercorn powder
Cornstarch, mix with 2 teaspoons cold water
Cut the bean curd into 1/2 inch cubes and deep fry in hot oil for about 1/2 minutes, or boil in water.
Remove all oil except 3 tablespoons. Reheat and fry the ground pork well, then add garlic, hot bean paste, soy sauce, salt, soup stock and bean curd. Boil for 3 minutes.
Thicken with cornstarch paste, then sprinkle with chopped green onion and sesame oil.
Place on plate and sprinkle with brown peppercorn powder and serve.
source from: vietnamese-recipes