Ingredients : Serves 3-4
Black pepper sauce
Dark soy sauce
Rinse the French beans, trim off the ends and snap into halves.
Shred the pork loin. Mince the garlic.
Heat 1 tablespoon oil in a pan and stir fry the garlic.
Add Seasoning A and the pork shreds. Stir until cooked.
Add the French beans and Seasoning B, toss well until the gravy is almost dry.
Serve hot with steamed rice.
source from: vietnamese-recipes