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This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6. Ingredients 1 lb of beef sirloin steak, thinly sliced 1/4 cup of sesame oil 1/4 cup of soy sauce 2 garlic cloves, crushed 2 tablespoons of fresh [...]
The most popular holiday drink this season, made quickly and easily from scratch. Non-Alcholic. Serves 3. Ingredients: 2 large eggs 3 tablespoons white sugar 2 1/3 cups milk 1 teaspoon vanilla 1 dash nutmeg (extra for garnish) 1 cinnamon stick (for garnish) Instructions: In a blender, combine all ingredients. Garnish with nutmeg and cinnamon stick. [...]
Ingredients : Serves 4 500 g 80 ml 4 cloves 4 cm 2 80 ml 2 teaspoons 2 tablespoons 1 tablespoons 2 teaspoons 4 Eggplant (aubergine), medium size Oil Garlic, finely chopped Fresh ginger, grated Onions, finely chopped Chicken stock Canned black beans, rinsed well, roughly chopped Oyster sauce Soy sauce Nuoc cham sauce Spring [...]
Ingredients : Serves 3-4 500 g 200 g 2 cloves Seasoning A 2 tablespoons Seasoning B 2 teaspoons 1 tablespoon 1/4 cup French beans Pork loin Garlic Black pepper sauce Sugar Dark soy sauce Water Method : Rinse the French beans, trim off the ends and snap into halves. Shred the pork loin. Mince the [...]
Ingredients : Serves 4-6 8 cubes 4 oz 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 2 tablespoons 1 teaspoon 2 teaspoons 1 cup 1 teaspoon 3 cups Bean curd, (2″ x 2″) Ground pork or beef Garlic, chopped Green onion, chopped Hot bean paste Brown peppercorn powder Soy sauce Salt Cornstarch, mix with 2 [...]
1 liter Water or stock 500 g Fresh water fish fillets, cleaned and cut into large chunks 2 Tomatoes, cut into wedges 1 Red chili, sliced 1 teaspoon Lime juice 1 tablespoon Fish sauce 1 teaspoon Sugar 1 teaspoon Chicken seasoning powder For garnishing 3-Feb Spring onions (scallions), cut into 3 cm lengths 2 sprigs [...]
110 g Rice vermicelli (yields 2 1/4 cups) 225 g Lean pork 2 spring onions (scallions) 225 g Large shrimps 1 Cucumber, quartered and thinly sliced 1 Carrot, peeled and grated 2 sprigs fresh coriander(cilantro), coarsely chopped 6 Large butterhead lettuce leaves, steam ends removed and halved 12 sheets Rice paper 725 ml Peanut dipping [...]
Ingredients: 2 shallots, sliced 2 cloves garlic, sliced 3 tablespoons minced lemon grass 1 teaspoon fish sauce 2 teaspoons soy sauce ¼ teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 4 pork chops with bones, about 1/2 inch thick, trimmed of excess fat Ginger-lime dipping sauce Directions: Place the shallots and garlic in [...]
Ingredients: 1(3-inch) piece fresh ginger. Sliced 1/4 inch thick and bruised with a knife handle 1 whole chicken (about 3 pounds) 1 ½ tablespoons five-spice powder (ngu vi huong) 1 tablespoon sugar 2 tablespoons kosher salt Oil for frying 2 bunches fresh watercress, stemmed and torn bite-size (optional) Ginger-lime dipping sauce Directions: In a large [...]
Ingredients: 1/2 pound medium-size raw prawns with shells 3 tablespoons minced shallot 3 tablespoons cornstarch 1 ½ tablespoons kosher salt 1 teaspoon coarsely cracked black pepper 3 tablespoons vegetable oil 2 shallots, thinly sliced ¼ cup thinly julienne red bell pepper 2 green onions, diagonally sliced into v2-inch pieces 1 fresh jalapeno, thinly sliced (optional) [...]