|
Không cần bánh đa nem, bạn vẫn có thể tạo hình những chiếc nem xinh xắn. Món “‘nem” khoai tây vừa có thịt, vừa có rau, củ, đầy đủ dưỡng chất này rất thích hợp cho bữa ăn gia đình. Nguyên liệu – 1kg khoai tây gọt vỏ, cắt miếng vừa ăn – 3 nhánh [...]
Đơn giản và dễ làm nhưng bạn lại có thể làm cho người thân nhớ mãi không quên hương vị của món xá xíu nướng hấp dẫn này. Nguyên liệu: – 1 kg thịt lợn (Nhớ chọn lạc vai vì phần thịt này có nhiều mỡ dắt trong thớ nên khi nướng sẽ béo và [...]
Chỉ trong nháy mắt bạn đã có ngay một món salad vừa ngon mắt vừa ngon miệng mà lại tốt cho sức khỏe, còn gì tuyệt bằng? Nguyên liệu : 200g dưa lưới, bỏ vỏ, hạt 1 quả xoài cỡ vừa 1/2 quả đu đủ cỡ vừa 1/2 quả ớt chuông đỏ 1/2 củ hành [...]
Ingredients 12-14 skinless, boneless chicken breast halves 1 cup all-purpose flour 2 teaspoon poultry seasoning 2 tablespoon olive oil 2 tablespoon butter 1/2 cup Marsala wine 2 cup chopped portobello mushrooms 2 cup chopped onion 2 teaspoon dried rosemary 4 slices cheese Directions . Dredge the chicken breasts in the seasoned flour. In a [...]
Ingridients: 2 kohlrabi, 1 teaspoons fish sauce 1/2 teaspoon black pepper 2 tablespoon canola oil 3 large cloves garlic, minced 1 small red onion, sliced vertically into thin wedges 2 eggs Salt How to: Peel the kohlrabi and cut into thick julienne. Beat the eggs with the fish sauce and black pepper. Heat the [...]
Ingredients : 6 large bone-in chicken thighs (the chicken thighs to allow the marinade to penetrate the flesh,about 2 pounds total) 2 large cloves garlic, chopped 1 teaspoon brown sugar 1/8 teaspoon salt 1/4 plus 1/8 teaspoon white pepper 1/2 cup lightly packed coarsely chopped lemon basil leaves 1 1/2 tablespoons fish sauce 1 tablespoon [...]
Last week’s homemade udon immediately turned into a satisfying meal of cold noodles dunked in savory sauce, which was perfect for the blazing heat that hit us here in California. You may be familiar with udon served in hot broth as a noodle soup, but in Japan, I had cold udon twice. Those experiences opened up [...]
As I round the corner on finishing the Asian Tofu manuscript for submission next week, there is little time for complicated cooking. Nevertheless, a girl has to eat and I’m not one to give up good food just because I have a deadline to meet. I just figure out some simple things to make. Once in [...]
What started out as my pursuit of homemade Peking duck has turned into a pursuit of Sichuan fragrant and crispy duck. As I mentioned last week in my initial foray into cooking a whole duck, the deep-fried Sichuan preparation is often served instead of roasted Peking duck at Chinese restaurants abroad. In many of the Chinese [...]
Sometimes, a girl just needs to bake cookies. Food stylist Karen Shinto and I had a phone meeting recently to sketch out a game plan for an upcoming Asian Tofu photo shoot. After we got all of our work squared away, we chatted about recent food discoveries. One of the things that she mentioned was making a [...]