GA HAP CA, STEAMED CHICKEN WITH TOMATOES
VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation)
Serves. 4
750 g ( 11/2 lb) chicken pieces (breast and thighs )
3 ripe tomatoes
3 spring onions
3 thin slices fresh ginger
2 tablespoons soya sauce
1/2 teaspoon salt
1/2 teaspoon sugar
ground black pepper to taste
2 teaspoons sesame or other vegetable oil
CÁCH LÀM VÀ TRÌNH BÀY (METHODS)
Bone the chicken and cut flesh into bite size pieces. Reserve bones for stock. Put chicken into a heatproof bowl or other deep dish. Add tomatoes cut into thin wedges, spring onions finely sliced and ginger cut into thin strips. Add seasonings and oil and mix thoroughly. Put the dish in a pan with water to come almost halfway up the dish. Cover and steam for 25-35 minutes or until chicken is tender. Serve with rice and nuoc cham.
