Sweet Yam Mash
Mashed sweet potatoes with a touch of maple syrup, perfect for the holidays. Serves 6.
- 6 medium yams (peeled and diced)
- 3/4 cup whole milk
- 1/2 cup salted butter
- 3/4 cup pure maple syrup
Instructions:
- In a large pot, bring salted water to a boil. Cook sweet potatoes for twenty to thirty minutes, or until tender.
- Beat the potatoes with a hand mixer, gradually adding in the milk. Once smooth and fluffy, mix in butter and syrup, and beat until it reaches the desired consistency.
source form: freerecipes
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