Vietnamese Cold Noodles with Shrimp
VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation)
8 ounces rice noodles (mai fun)
2 lbs cooked small shrimp
2 cups fresh bean sprouts
2 cups shredded lettuce
1 cup snipped chives or green onions
1 cup snipped fresh mint leaves
1 cup fresh cilantro
1 cup roasted peanuts, chopped
1/2 cup fresh hot chili peppers
—Nuoc Cham—
1 cup fish sauce
1 cup water
1/3 cup fresh lime juice
1/4 cup white sugar
4 fresh red chilies, seeded
4 cloves garlic, peeled
CÁCH LÀM VÀ TRÌNH BÀY (METHODS)
1. (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
2. Drain well and rinse in cold water.
3. Drain well.
4. Place on a large serving platter with remaining ingredients surrounding in small bowls.
