Indian Lamb with Spiced Lentils
January 2nd, 2012
Freshly ground spices make this curry fabulously fragrant, while the green lentils give texture and substance. Best served with low fat yoghurt, saffron rice and chapattis. Serves 4. Ingredients 450g lean boneless lamb, trimmed of fat and cubed 600ml lamb or beef stock 225g green lentils 6 black peppercorns 1 tablespoon cumin seeds seeds from [...]